Idly Dosa Batter

Description

This batter makes soft and spongy idlis and crispy dosa, uthappam and paniyarams.idli is a steamed cake made with a rice and lentil fermented batter. The same batteris also used to make a crepe called dosa which is often filled with spicy potato fillingamong many other things.The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Idli & Dosa are two of the healthiest and most popular South Indian breakfast foods.Plus, they are vegan and simple enough to make and eat every day. The perfect idli issoft and fluffy; the perfect dosa is paper-thin and crisp. It might be hard to imagine thatsuch distinctly different foods use the same batter, right?